Mom's Cheese Ball

Name: Mom's Cheese Ball
Yield: 20 servings
Ingredients: 12 ozs fat-free cream cheese, softened; 8 ozs cheddar cheese, shredded; 1/2 cup onions, chopped; 1/4 cup olives, chopped; 1/2 cup buttery crackers, crushed fine

Adapted from Carolyn Noe

12 ozs fat-free cream cheese, softened
8 ozs cheddar cheese, shredded
1/2 cup onions, chopped
1/4 cup olives, chopped
1/2 cup buttery crackers, crushed fine

In a mixing bowl, combine cream cheese, cheddar cheese, onions, and olives. Mix well. Chill until firm. Then form into a ball and roll in crushed crackers. Chill again before serving. Serve with assorted crackers.

Posted: 12/28/1997

Miscellaneous

Rated by 19 users (4.53)

WW Points^* : 1.63

20 servings

Nutrition Facts
Servings Per Recipe 20
Amount Per Serving
Calories 65 Calories from Fat 34 (52%)
% Daily Value *
Total Fat 4g	6%
Saturated Fat 2g	10%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 12g	4%
Sodium 173mg	7%
Potassium 0mg	0%
Total Carbohydrate2g	1%
Dietary Fiber 0g	0%
Sugars 1g
Protein 5g	0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.