Mom's Chicken Dish

Name: Mom's Chicken Dish
Yield: 8 servings
Ingredients: 1 lb chicken breast halves skinless, cubed; 29 ozs canned whole potatoes, halved and undrained; 10 1/2 ozs low-fat cream of chicken soup; 7 ozs baby cut carrots; 1 tsp salt; 1/4 tsp black pepper

Adapted from Family Member

1 lb chicken breast halves skinless, cubed
29 ozs canned whole potatoes, halved and undrained
10 1/2 ozs low-fat cream of chicken soup
7 ozs baby cut carrots
1 tsp salt
1/4 tsp black pepper

In a skillet, cook chicken cubes until no longer pink. Add to 3 1/2-quart slow cooker. Add potatoes, soup, carrots, salt, and black pepper. Mix well. Cover and cook on low for five hours, or until vegetables are tender.

Posted: 8/30/2012

Slow Cooker

Rated by 0 users (0.00)

WW Points^* : 2.55

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 139 Calories from Fat 16 (11%)
% Daily Value *
Total Fat 2g	3%
Saturated Fat 1g	5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 36g	12%
Sodium 749mg	31%
Potassium 196mg	65%
Total Carbohydrate14g	5%
Dietary Fiber 2g	8%
Sugars 2g
Protein 14g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.