Mushroom Beef Stew

Name: Mushroom Beef Stew
Yield: 8 servings
Ingredients: 13 ozs extra lean beef stew meat, cubed; 10 3/4 ozs low-sodium cream of mushroom soup; 1/2 cup water; 4 ozs canned mushrooms, rinsed and drained; 1 oz onion soup mix; 6 ozs egg noodles, cooked

Adapted from Crock Pot Recipe Collection

13 ozs extra lean beef stew meat, cubed
10 3/4 ozs low-sodium cream of mushroom soup
1/2 cup water
4 ozs canned mushrooms, rinsed and drained
1 oz onion soup mix
6 ozs egg noodles, cooked

In a 3 1/2 - quart slow cooker, combine meat, mushroom soup, water, mushrooms, and onion soup mix. Mix well. Cover and cook on low for eight hours, or until meat is cooked through. Serve over cooked noodles.

Posted: 12/24/2015

Slow Cooker

Rated by 1 users (5.00)

WW Points^* : 2.27

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 107 Calories from Fat 38 (36%)
% Daily Value *
Total Fat 4g	6%
Saturated Fat 1g	5%
Monounsaturated Fat 1g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 31g	10%
Sodium 610mg	25%
Potassium 84mg	28%
Total Carbohydrate3g	1%
Dietary Fiber 1g	4%
Sugars 2g
Protein 11g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.