No Bake Lime Cheesecake

Name: No Bake Lime Cheesecake
Yield: 8 servings
Ingredients: 6 ozs reduced fat graham cracker crust; 16 ozs fat-free cream cheese, softened; 3/4 cup granulated sugar; 1/2 cup Cool Whip Free, thawed; 1/4 cup fat-free plain yogurt; 1/4 cup light sour cream; 1 tsp pure vanilla extract; 1/4 cup lime juice; 5 drops green food coloring; 1 tbsp unflavored gelatin; 1 tbsp water

Adapted from Healthy Gourmet Cheesecakes

6 ozs reduced fat graham cracker crust
16 ozs fat-free cream cheese, softened
3/4 cup granulated sugar
1/2 cup Cool Whip Free, thawed
1/4 cup fat-free plain yogurt
1/4 cup light sour cream
1 tsp pure vanilla extract
1/4 cup lime juice
5 drops green food coloring
1 tbsp unflavored gelatin
1 tbsp water

To prepare filling, combine cream cheese, sugar, whipped topping, yogurt, sour cream, vanilla extract, lime juice, and green food coloring. Mix until smooth. In a small bowl, combine gelatin and water. Mix until gelatin is dissolved. Fold into cream cheese mixture. Pour batter into a pie crust. Cover and refrigerate for two hours, or until set. Cut into wedges and serve.

Posted: 6/26/1999

Desserts

Rated by 0 users (0.00)

WW Points^* : 5.09

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 238 Calories from Fat 34 (14%)
% Daily Value *
Total Fat 4g	6%
Saturated Fat 1g	5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g	0%
Sodium 398mg	17%
Potassium 13mg	4%
Total Carbohydrate22g	7%
Dietary Fiber 0g	0%
Sugars 28g
Protein 10g	0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.