No Bake Pineapple Cheese Pie

Name: No Bake Pineapple Cheese Pie
Yield: 8 servings
Ingredients: 3 ozs lemon gelatin powder; 1/2 cup boiling water; 8 ozs crushed pineapple, undrained; 8 ozs fat-free cream cheese, softened; 3 ozs fat-free cream cheese, softened; 8 ozs Cool Whip Free, thawed

Adapted from Taste of Home magazine

3 ozs lemon gelatin powder
1/2 cup boiling water
8 ozs crushed pineapple, undrained
8 ozs fat-free cream cheese, softened
3 ozs fat-free cream cheese, softened
8 ozs Cool Whip Free, thawed

In a small bowl, dissolve gelatin powder into boiling water. Cool ten minutes. Add pineapple and mix well. In a mixing bowl, beat cream cheese until smooth. Add pineapple mixture. Stir in whipped topping. Spoon mixture into a 9" pie pan. Cover and chill for four hours.

Posted: 6/14/2012

Pies

Rated by 0 users (0.00)

WW Points^* : 2.30

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 117 Calories from Fat 0 (0%)
% Daily Value *
Total Fat 0g	0%
Saturated Fat 0g	0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g	0%
Sodium 228mg	10%
Potassium 0mg	0%
Total Carbohydrate19g	6%
Dietary Fiber 0.2g	1%
Sugars 10g
Protein 5g	1%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.