Noodle Broccoli Salad

Name: Noodle Broccoli Salad
Yield: 10 servings
Ingredients: 9 ozs chinese noodles, cooked; 16 ozs frozen broccoli flowerets, cooked and drained; 1/4 cup onions, chopped; 3 tbsps peanut butter; 1 1/2 cups low sodium chicken broth; 1/4 cup low-sodium soy sauce; 2 tbsps Sriracha sauce; 1/2 tbsps granulated sugar

Adapted from Campbell Soup Company

9 ozs chinese noodles, cooked
16 ozs frozen broccoli flowerets, cooked and drained
1/4 cup onions, chopped
3 tbsps peanut butter
1 1/2 cups low sodium chicken broth
1/4 cup low-sodium soy sauce
2 tbsps Sriracha sauce
1/2 tbsps granulated sugar

In a large saucepan, cook onions until tender. Add peanut butter until melted. Stir in chicken broth, sauces, and sugar. Mix well and bring to a boil. Add cooked noodles and cooked broccoli. Mix well.

Posted: 8/31/2023

Salads & Dressings

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WW Points^* : 2.57

10 servings

Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 140 Calories from Fat 11 (8%)
% Daily Value *
Total Fat 2g	3%
Saturated Fat 1g	5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 1g	0%
Sodium 519mg	22%
Potassium 29mg	10%
Total Carbohydrate23g	8%
Dietary Fiber 2g	8%
Sugars 3g
Protein 6g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.