Nut & Pumpkin Pound Cake

Name: Nut & Pumpkin Pound Cake
Yield: 18 servings
Ingredients: 1 3/4 cups unbleached flour; 3/4 cup granulated sugar; 1/2 cup light brown sugar, packed; 1/4 cup walnuts, chopped; 2 tsps cinnamon; 1 tsp baking soda; 1 tsp nutmeg; 1/4 tsp salt; 1 cup light sour cream; 1 cup canned pumpkin; 3 whole eggs

Adapted from Libby's Favorite Pumpkin Recipes

1 3/4 cups unbleached flour
3/4 cup granulated sugar
1/2 cup light brown sugar, packed
1/4 cup walnuts, chopped
2 tsps cinnamon
1 tsp baking soda
1 tsp nutmeg
1/4 tsp salt
1 cup light sour cream
1 cup canned pumpkin
3 whole eggs

Preheat oven to 325. Prepare a 9 "x 5" pan with cooking spray; set aside. In a mixing bowl, combine flour, sugars, walnuts, cinnamon, baking soda, nutmeg, and salt. In another mixing bowl, combine sour cream, pumpkin, and eggs. Mix dry ingredients with wet ingredients just until moistened. Spread into prepared pan. Bake for one hour and 15 minutes.

Posted: 11/23/1997

Cakes

Rated by 1 users (5.00)

WW Points^* : 2.83

18 servings

Nutrition Facts
Servings Per Recipe 18
Amount Per Serving
Calories 139 Calories from Fat 26 (19%)
% Daily Value *
Total Fat 3g	5%
Saturated Fat 1g	5%
Monounsaturated Fat 0g
Polyunsaturated Fat 1g
Trans Fat 0g
Cholesterol 31g	10%
Sodium 99mg	4%
Potassium 12mg	4%
Total Carbohydrate18g	6%
Dietary Fiber 1g	4%
Sugars 15g
Protein 4g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.