Adapted from
Unknown
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3 c
rolled oats, uncooked
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1 1/4 c
unbleached flour
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3/4 c
granulated sugar
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3/4 c
light brown sugar, packed
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1 tsp
baking soda
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1 tsp
cinnamon
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1/4 tsp
salt
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1 c
light margarine, softened
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1/4 c
egg whites, slightly beaten
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1 tsp
pure vanilla extract
Preheat oven to 375. Prepare a 9" x 13" pan with cooking spray and flour; set aside. In a mixing bowl, combine oats, flour, sugars, baking soda, cinnamon, and salt. In another mixing bowl, combine margarine, egg whites, and vanilla extract. Mix dry ingredients with wet ingredients just until moistened. Spread mixture into prepared pan. Bake for 25 minutes, or until lightly browned.