Oatmeal Cake

Name: Oatmeal Cake
Yield: 12 servings
Ingredients: 1 1/4 c water, boiling; 1 c rolled oats; 1/4 c light margarine, softened; 1 c honey; 1 tsp pure vanilla extract; 2 whole eggs; 1/4 c fat-free plain yogurt; 1 1/4 c whole wheat flour; 1 tsp baking soda; 1 tsp cinnamon; 1/4 tsp salt; 8 ozs vanilla frosting

Adapted from Naturally Delicious Desserts & Snacks

1 1/4 c water, boiling
1 c rolled oats
1/4 c light margarine, softened
1 c honey
1 tsp pure vanilla extract
2 whole eggs
1/4 c fat-free plain yogurt
1 1/4 c whole wheat flour
1 tsp baking soda
1 tsp cinnamon
1/4 tsp salt
8 ozs vanilla frosting

In a small bowl, pour boiling water over rolled oats; let set 20 minutes, or until water is completely absorbed. Preheat oven to 325. Prepare a 9" square pan with cooking spray; set aside. In a mixing bowl, combine oat mixture, margarine, honey, vanilla extract, eggs, and yogurt. Mix well; set aside. In a small bowl, combine flour, baking soda, cinnamon, and salt. Add to oat mixture. Mix well. Pour batter into prepared pan. Bake for 55 minutes, or until toothpick inserted in center comes out clean. After cake has completely cooled, spread with frosting.

Posted: 10/2/2003

Cakes

Rated by 4 users (4.50)

WW Points^* : 5.14

12 servings

Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 238 Calories from Fat 67 (28%)
% Daily Value *
Total Fat 7g	11%
Saturated Fat 2g	10%
Monounsaturated Fat 1g
Polyunsaturated Fat 0.9g
Trans Fat 1g
Cholesterol 31g	10%
Sodium 220mg	9%
Potassium 20mg	7%
Total Carbohydrate43g	14%
Dietary Fiber 1g	4%
Sugars 33g
Protein 3g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.