Oatmeal Chocolate Chip Muffins

Name: Oatmeal Chocolate Chip Muffins
Yield: 12 servings
Ingredients: 1 1/4 cups rolled oats; 1 1/4 cups fat-free milk; 1 1/4 cups unbleached flour; 1/2 cup light brown sugar, packed; 4 tsps baking powder; 1 tsp salt; 5 ozs milk chocolate chips; 1/4 cup pecans, chopped; 1/2 cup fat-free milk; 1 tbsp olive oil; 1 whole egg; Topping:; 1/4 cup light brown sugar, packed; 1/4 cup pecans, chopped

Adapted from Gifts of Good Taste

1 1/4 cups rolled oats
1 1/4 cups fat-free milk
1 1/4 cups unbleached flour
1/2 cup light brown sugar, packed
4 tsps baking powder
1 tsp salt
5 ozs milk chocolate chips
1/4 cup pecans, chopped
1/2 cup fat-free milk
1 tbsp olive oil
1 whole egg
Topping:
1/4 cup light brown sugar, packed
1/4 cup pecans, chopped

Preheat oven to 400. Prepare 12 standard muffin cups with cooking spray; set aside. In a small bowl, combine oats and 1 1/4 cups milk; let set for 15 minutes, or until milk is absorbed. In a mixing bowl, combine flour, half cup brown sugar, baking powder, and salt. Mix well. Add oat mixture, chocolate chips, 1/4 cup pecans, half cup milk, oil, and egg. Mix until all is moistened. Fill each muffin cup two-thirds full with batter; set aside. In a small bowl, combine remaining brown sugar and remaining pecans. Mix well. Sprinkle evenly over top muffins. Bake for 20 minutes, or until toothpick inserted in center comes out clean.

Posted: 9/15/2011

Muffins & Cupcakes

Rated by 0 users (0.00)

WW Points^* : 5.35

12 servings

Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 240 Calories from Fat 80 (33%)
% Daily Value *
Total Fat 9g	14%
Saturated Fat 3g	15%
Monounsaturated Fat 2g
Polyunsaturated Fat 1g
Trans Fat 0g
Cholesterol 20g	7%
Sodium 418mg	17%
Potassium 0mg	0%
Total Carbohydrate37g	12%
Dietary Fiber 1g	4%
Sugars 22g
Protein 5g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.