Oatmeal Nut Quick Bread

Name: Oatmeal Nut Quick Bread
Yield: 16 servings
Ingredients: 1/2 c rolled oats; 1 c water, boiling; 15 3/8 ozs nut bread mix; 1/2 c raisins; 1/4 c light brown sugar, packed; 1 whole egg

Adapted from Great Baking With the Convenience of Mixes

1/2 c rolled oats
1 c water, boiling
15 3/8 ozs nut bread mix
1/2 c raisins
1/4 c light brown sugar, packed
1 whole egg

Preheat oven to 350. Prepare a 9"x 5" loaf pan with cooking spray and flour; set aside. In a mixing bowl, combine oats and water until moistened. Add bread mix, foil packet contents, raisins, brown sugar, and egg. Mix well. Pour batter into prepared pan. Bake 40 minutes, or until toohpick inserted in center comes out clean.

Posted: 8/25/2000

Breads

Rated by 1 users (4.00)

WW Points^* : 2.79

16 servings

Nutrition Facts
Servings Per Recipe 16
Amount Per Serving
Calories 141 Calories from Fat 11 (8%)
% Daily Value *
Total Fat 2g	3%
Saturated Fat 0.5g	2%
Monounsaturated Fat 0.1g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 12g	4%
Sodium 105mg	4%
Potassium 0mg	0%
Total Carbohydrate31g	10%
Dietary Fiber 1g	4%
Sugars 19g
Protein 2g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.