Onion Potato Pancakes

Name: Onion Potato Pancakes
Yield: 24 servings
Ingredients: 3 lbs baking potatoes, peeled and cubed; 4 whole eggs; 1 cup onions, quartered; 4 tbsps unbleached flour; 2 tsps salt; 1/2 tsp black pepper; 1/2 tsp baking powder; 2 tbsps parsley; 6 tbsps olive oil

Adapted from Taste of Home Magazine

3 lbs baking potatoes, peeled and cubed
4 whole eggs
1 cup onions, quartered
4 tbsps unbleached flour
2 tsps salt
1/2 tsp black pepper
1/2 tsp baking powder
2 tbsps parsley
6 tbsps olive oil

Place half the potatoes, eggs, onions, flour, salt, black pepper, and baking powder in a food processor. Cover and process until smooth. Add remaining potatoes and parsley. Cover and pulse until potatoes are chopped. Pour one tablespoon of oil onto hot skillet. Pour batter 1/4 cupfuls onto hot skillet. Cook for two minutes on each side, or until lightly browned. Add additional oil to skillet as needed.

Posted: 7/25/2024

Miscellaneous

Rated by 0 users (0.00)

WW Points^* : 1.95

24 servings

Nutrition Facts
Servings Per Recipe 24
Amount Per Serving
Calories 91 Calories from Fat 38 (41%)
% Daily Value *
Total Fat 4g	6%
Saturated Fat 1g	5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 31g	10%
Sodium 216mg	9%
Potassium 12mg	4%
Total Carbohydrate12g	4%
Dietary Fiber 1g	4%
Sugars 1g
Protein 2g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.