Adapted from
Unilever
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1 lb
ground chicken breast
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1.25 ozs
onion soup mix
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1 c
water
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1 c
no-salt-added ketchup
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2 tbsps
light brown sugar, packed
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8 whole
hamburger buns
In a large saucepan, cook chicken until no longer pink. Add soup mix, water, ketchup, and brown sugar. Mix well and bring to a boil. Reduce heat to low and simmer uncovered, for eight minutes. Serve on hamburger buns.