Oreo Muffins

Name: Oreo Muffins
Yield: 14 servings
Ingredients: 1 3/4 cups unbleached flour; 1/2 cup granulated sugar; 1 tbsp baking powder; 1/8 tsp salt; 3/4 cup fat-free milk; 2 ozs light sour cream; 1 whole egg, slightly beaten; 3 tbsps margarine, melted; 9 ozs chocolate sandwich cookies, crushed into pieces

Adapted from Muffin Collection

1 3/4 cups unbleached flour
1/2 cup granulated sugar
1 tbsp baking powder
1/8 tsp salt
3/4 cup fat-free milk
2 ozs light sour cream
1 whole egg, slightly beaten
3 tbsps margarine, melted
9 ozs chocolate sandwich cookies, crushed into pieces

Preheat oven to 400. Prepare 14 standard muffin cups with cooking spray and flour; set aside. In a mixing bowl, combine flour, sugar, baking powder, and salt. Add milk, sour cream, and egg. Mix until moistened. Fold in crushed cookies. Fill each muffin cup with 1/3 cup or 2 ounces of batter. Bake for 25 minutes, or until toothpick inserted in center comes out clean.

Posted: 1/19/2005

Muffins & Cupcakes

Rated by 1 users (5.00)

WW Points^* : 2.53

14 servings

Nutrition Facts
Servings Per Recipe 14
Amount Per Serving
Calories 114 Calories from Fat 24 (21%)
% Daily Value *
Total Fat 3g	5%
Saturated Fat 1g	5%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 1g
Cholesterol 13g	4%
Sodium 162mg	7%
Potassium 5mg	2%
Total Carbohydrate13g	4%
Dietary Fiber 0g	0%
Sugars 8g
Protein 3g	0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.