Paradise Fruit Cake

Name: Paradise Fruit Cake
Yield: 16 servings
Ingredients: 18 1/4 ozs yellow cake mix; 1 1/2 ozs Dream Whip whipped topping mix, dry; 1/2 tsp baking powder; 1 c water, cold; 1/2 c egg whites; 1 tbsp olive oil; 1 tsp pure vanilla extract; 6 ozs instant vanilla pudding mix; 20 ozs crushed pineapple, drained slightly; 1 c granulated sugar; 8 ozs Cool Whip Free, thawed

Adapted from Mr. Food Makes Dessert

18 1/4 ozs yellow cake mix
1 1/2 ozs Dream Whip whipped topping mix, dry
1/2 tsp baking powder
1 c water, cold
1/2 c egg whites
1 tbsp olive oil
1 tsp pure vanilla extract
6 ozs instant vanilla pudding mix
20 ozs crushed pineapple, drained slightly
1 c granulated sugar
8 ozs Cool Whip Free, thawed

Preheat oven to 350. Prepare a 9" x 13" pan with cooking spray; set aside. In a mixing bowl, combine cake mix, dry whipped topping mix, and baking powder. In another mixing bowl, combine water, egg whites, oil, and vanilla extract. Mix dry ingredients with wet ingredients just until moistened. Spread mixture into prepared pan. Bake for 25 minutes or until golden brown. Meanwhile, prepare pudding mixes according to package directions and set aside. In a small saucepan over medium heat, cook pineapple and sugar until the sugar is dissolved completely. Pour mixture over the warm cake; let cool. Spread pudding mixture over top, then whipped topping. Chill until ready to serve.

Posted: 3/23/2001

Cakes

Rated by 0 users (0.00)

WW Points^* : 6.03

16 servings

Nutrition Facts
Servings Per Recipe 16
Amount Per Serving
Calories 288 Calories from Fat 33 (11%)
% Daily Value *
Total Fat 4g	6%
Saturated Fat 0.8g	4%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0.3g
Cholesterol 0g	0%
Sodium 319mg	13%
Potassium 0mg	0%
Total Carbohydrate48g	16%
Dietary Fiber 0.3g	1%
Sugars 41g
Protein 2g	1%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.