Pasta & Turkey

Name: Pasta & Turkey
Yield: 6 servings
Ingredients: 29 ozs chicken broth; 1 med carrot, shredded; 1/2 tsp garlic powder; 1/8 tsp salt; 1 cup rotini pasta, uncooked; 1 cup egg noodles, uncooked; 10 ozs frozen broccoli flowerets, thawed; 4 ozs turkey light meat, skinless, cooked and cubed

Adapted from Campbell Soup Company

29 ozs chicken broth
1 med carrot, shredded
1/2 tsp garlic powder
1/8 tsp salt
1 cup rotini pasta, uncooked
1 cup egg noodles, uncooked
10 ozs frozen broccoli flowerets, thawed
4 ozs turkey light meat, skinless, cooked and cubed

In a large saucepan, combine chicken broth, carrot, and garlic powder. Heat to a boil. Stir in pastas. Cook for ten minutes or until pasta are done. Add broccoli and turkey. Heat a few more minutes, or until broccoli is done.

Posted: 4/6/2006

Pasta, Rice, & Grains

Rated by 0 users (0.00)

WW Points^* : 2.01

6 servings

Nutrition Facts
Servings Per Recipe 6
Amount Per Serving
Calories 112 Calories from Fat 21 (19%)
% Daily Value *
Total Fat 2g	3%
Saturated Fat 1g	5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 13g	4%
Sodium 533mg	22%
Potassium 118mg	39%
Total Carbohydrate11g	4%
Dietary Fiber 2g	8%
Sugars 2g
Protein 10g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.