Adapted from
Crock Pot
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1 1/3 cups
rolled oats
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1 cup
granulated sugar
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1 cup
light brown sugar, packed
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2/3 cup
low-fat baking mix
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2 tsps
cinnamon
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32 ozs
frozen sliced peaches, thawed and drained
In a mixing bowl, combine oats, sugars, baking mix, and cinnamon. Add peaches. Mix well. Pour mixture into a 3 1/2 -quart slow cooker. Cover and cook on low for five hours, or until mixture is moistened.