Peanut Butter Cheesecake Squares

Name: Peanut Butter Cheesecake Squares
Yield: 15 servings
Ingredients: Crust:; 14 ozs chocolate muffin mix; 4 tbsps margarine; Filling:; 16 ozs fat-free cream cheese, softened; 1/2 cup granulated sugar; 1 tsp pure vanilla extract; 2 whole eggs; 1/2 cup peanut butter; 1/2 cup mini chocolate chips

Adapted from Chelsea Milling Company

Crust:
14 ozs chocolate muffin mix
4 tbsps margarine
Filling:
16 ozs fat-free cream cheese, softened
1/2 cup granulated sugar
1 tsp pure vanilla extract
2 whole eggs
1/2 cup peanut butter
1/2 cup mini chocolate chips

Preheat oven to 350. Prepare a 9"x13' pan with cooking spray; set aside. In a mixing bowl, combine muffin mix and margarine. Mix until crumbly. Press into bottom of prepared pan.Bake for ten minutes. Meanwhile, in the same bowl, combine cream cheese, sugar, vanilla extract, eggs, and peanut butter. Mix well. Spread evenly over baked layer. Sprinkle chips on top. Bake cheesecake for 30 minutes, or until center is set. Chill three hours or overnight.

Posted: 1/24/2013

Desserts

Rated by 0 users (0.00)

WW Points^* : 6.06

15 servings

Nutrition Facts
Servings Per Recipe 15
Amount Per Serving
Calories 259 Calories from Fat 115 (44%)
% Daily Value *
Total Fat 13g	20%
Saturated Fat 4g	20%
Monounsaturated Fat 3g
Polyunsaturated Fat 2g
Trans Fat 1g
Cholesterol 25g	8%
Sodium 421mg	18%
Potassium 60mg	20%
Total Carbohydrate27g	9%
Dietary Fiber 1g	4%
Sugars 22g
Protein 8g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.