Peanut Chocolate Chip Cheesecake

Name: Peanut Chocolate Chip Cheesecake
Yield: 8 servings
Ingredients: Crust:; 1 1/2 c low-fat graham cracker crumbs; 1/4 c light margarine; 3 tbsps granulated sugar; Filling:; 16 ozs fat-free cream cheese, softened; 1/2 c granulated sugar; 1/2 tsp pure vanilla extract; 2 whole eggs; 2 ozs peanut butter chips

Adapted from Kraft Foods, Inc.

Crust:
1 1/2 c low-fat graham cracker crumbs
1/4 c light margarine
3 tbsps granulated sugar
Filling:
16 ozs fat-free cream cheese, softened
1/2 c granulated sugar
1/2 tsp pure vanilla extract
2 whole eggs
2 ozs peanut butter chips

Preheat oven to 350. To prepare crust, combine crumbs, margarine, and three tablespoons sugar in a mixing bowl. Press mixture firmly in a 9" pie pan. Chill one hour, or until firm. To prepare filling, beat cream cheese until smooth. Add remaining sugar, vanilla extract, eggs, and peanut butter chips. Mix well. Pour into crust. Bake for 40 minutes, or until center is set. Cool. Refrigerate three hours, or overnight.

Posted: 7/17/2003

Desserts

Rated by 3 users (5.00)

WW Points^* : 6.08

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 275 Calories from Fat 62 (23%)
% Daily Value *
Total Fat 7g	11%
Saturated Fat 2g	10%
Monounsaturated Fat 2g
Polyunsaturated Fat 1g
Trans Fat 0.3g
Cholesterol 47g	16%
Sodium 482mg	20%
Potassium 0mg	0%
Total Carbohydrate24g	8%
Dietary Fiber 0g	0%
Sugars 26g
Protein 11g	0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.