Pepper Chicken Fettuccine Toss

Name: Pepper Chicken Fettuccine Toss
Yield: 10 servings
Ingredients: 12 ozs fettuccine; 13 ozs chicken breast strips, cooked; 1 cup red bell peppers, chopped; 1 cup green bell pepper, chopped; 1 cup onions, chopped; 2 tsps salt; 2 tbsps parmesan cheese

Adapted from Lite Delight 300 Calories or Less

12 ozs fettuccine
13 ozs chicken breast strips, cooked
1 cup red bell peppers, chopped
1 cup green bell pepper, chopped
1 cup onions, chopped
2 tsps salt
2 tbsps parmesan cheese

Prepare fettuccine according to package directions; drain. In a large skillet, cook chicken, bell peppers, onions, and salt. Cook until vegetables are tender. Add hot cooked fettuccine and parmesan cheese; tossing to coat.

Posted: 12/31/1999

Pasta, Rice, & Grains

Rated by 6 users (3.83)

WW Points^* : 1.14

10 servings

Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 63 Calories from Fat 10 (16%)
% Daily Value *
Total Fat 1g	2%
Saturated Fat 0g	0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 25g	8%
Sodium 659mg	27%
Potassium 1mg	0%
Total Carbohydrate5g	2%
Dietary Fiber 1g	4%
Sugars 2g
Protein 9g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.