Peppermint Sugar Cookie Bark

Name: Peppermint Sugar Cookie Bark
Yield: 20 servings
Ingredients: 1 cup granulated sugar; 1 cup margarine, softened; 3 tbsp fat-free milk; 1 tsp pure vanilla extract; 1 whole egg; 3 cup unbleached flour; 1 1/2 tsp baking powder; 1/4 tsp salt; Toppings:; 12 ozs white chocolate chips; 2 ozs peppermint candies, crushed fine

Adapted from General Mills, Inc.

1 cup granulated sugar
1 cup margarine, softened
3 tbsp fat-free milk
1 tsp pure vanilla extract
1 whole egg
3 cup unbleached flour
1 1/2 tsp baking powder
1/4 tsp salt
Toppings:
12 ozs white chocolate chips
2 ozs peppermint candies, crushed fine

Preheat oven to 400. Prepare a jelly roll pan with cooking spray; set aside. To prepare dough, combine sugar, margarine, milk, vanilla extract, egg, flour, baking powder, and salt in a mixing bowl. Mix well. Press evenly into prepared pan. Bake for 15 minutes, or until lightly browned on top. Meanwhile, in a saucepan over low heat, melt chocolate chips until smooth. Spread evenly over baked layer. Immediately, sprinkle peppermint candy over top. Chill for two hours, or until chocolate is set.

Posted: 12/4/2014

Rated by 0 users (0.00)

WW Points^* : 6.18

20 servings

Nutrition Facts
Servings Per Recipe 20
Amount Per Serving
Calories 269 Calories from Fat 110 (41%)
% Daily Value *
Total Fat 12g	18%
Saturated Fat 6g	30%
Monounsaturated Fat 2g
Polyunsaturated Fat 2g
Trans Fat 2g
Cholesterol 9g	3%
Sodium 175mg	7%
Potassium 4mg	1%
Total Carbohydrate28g	9%
Dietary Fiber 1g	4%
Sugars 20g
Protein 2g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.