Adapted from
Taste of Home Magazine 2002
-
1 lb
ground chicken breast skinless
-
1/2 cup
onions, chopped
-
1/2 cup
bell peppers, chopped
-
2 ozs
turkey pepperoni slices, chopped
-
15 ozs
pizza sauce
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15 ozs
canned dark red kidney beans, rinsed and drained
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14 1/2 ozs
no-salt-added stewed tomatoes, undrained and cut up
-
8 ozs
no-salt-added tomato sauce
-
1 tsp
pizza seasoning
-
1 tsp
salt
In a large saucepan, cook, chicken, onions, and bell peppers until chicken is no longer pink. Add pepperoni, pizza sauce, beans, tomatoes, tomato sauce, pizza seasoning and salt. Mix well and cook for 10 minutes, or until heated though.