Adapted from
Hormel Foods
-
5 ozs
turkey pepperoni slices
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1 cup
onions, chopped
-
4 ozs
canned mushrooms, rinsed and drained
-
2 tsps
pizza seasoning
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4 cups
chicken broth
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24 ozs
marinara sauce
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1/2 cup
parmesan cheese, grated
In a large pot, combine pepperoni slices, onions, and mushrooms. Cook until all is tender. Stir in pizza seasoning, chicken broth, and marinara sauce. Bring mixture to a boil. Cover and simmer for 20 minutes, or until heated through. Stir in parmesan cheese and mix well.