Adapted from
Gifts That Taste Great
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1/4 cup
margarine
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2 tbsps
low-sodium worcestershire sauce
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1/2 tsp
garlic salt
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1/2 tsp
seasoning salt
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1/2 tsp
cumin
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1/2 tsp
chili powder
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1/8 tsp
cayenne pepper
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16 ozs
whole almonds, toasted
Preheat oven to 300. In a large saucepan, melt margarine. Stir in Worcestershire sauce, salts, cumin, chili powder, and cayenne pepper. Mix well and cook until margarine has melted. Add almonds. Spread nut mixture onto a baking sheet. Bake for 20 minutes, stirring every ten minutes. Yields: 9 - 1/4 cup servings.