Pineapple Banana Coffeecake

Name: Pineapple Banana Coffeecake
Yield: 9 servings
Ingredients: Cake:; 14 ozs banana quick bread mix; 3/4 c pineapple juice; 1/3 c crushed pineapple, drained; 2 whole eggs, slightly beaten; 1 tbsp olive oil; Glaze:; 1 c powdered sugar, sifted; 1/4 c crushed pineapple, drained; 2 tbsps pineapple juice

Adapted from General Mills, Inc.

Cake:
14 ozs banana quick bread mix
3/4 c pineapple juice
1/3 c crushed pineapple, drained
2 whole eggs, slightly beaten
1 tbsp olive oil
Glaze:
1 c powdered sugar, sifted
1/4 c crushed pineapple, drained
2 tbsps pineapple juice

Preheat oven to 350. Prepare bottom only of a 8" square dish; set aside. To prepare cake, combine bread mix, 3/4 cup pineapple juice, 1/3 cup pineapple, eggs, and oil in a mixing bowl. Mix until all is moistened. Spread batter into prepared pan. Bake for 35 minutes, or until toothpick inserted into center comes out clean. Meanwhile, to prepare glaze, combine powdered sugar, remaining pineapple, and remaining pineapple juice in a small bowl. Mix until spreading consistency. When cake has cooled, spread with glaze.

Posted: 4/17/2003

Cakes

Rated by 3 users (3.33)

WW Points^* : 6.82

9 servings

Nutrition Facts
Servings Per Recipe 9
Amount Per Serving
Calories 332 Calories from Fat 66 (20%)
% Daily Value *
Total Fat 7g	11%
Saturated Fat 0.5g	2%
Monounsaturated Fat 0.4g
Polyunsaturated Fat 0.2g
Trans Fat 0g
Cholesterol 41g	14%
Sodium 351mg	15%
Potassium 0mg	0%
Total Carbohydrate63g	21%
Dietary Fiber 2g	8%
Sugars 40g
Protein 5g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.