Pineapple Coffee Cake

Name: Pineapple Coffee Cake
Yield: 9 servings
Ingredients: 1 lb frozen white bread dough, thawed; 8 ozs crushed pineapple, drained; 1/2 c light brown sugar, packed; 3 tbsps light margarine, softened; 1/4 c unbleached flour

Adapted from Fresh Ideas with Frozen Dough

1 lb frozen white bread dough, thawed
8 ozs crushed pineapple, drained
1/2 c light brown sugar, packed
3 tbsps light margarine, softened
1/4 c unbleached flour

Preheat oven to 350. Prepare a 8" square dish with cooking spray; set aside. Divide dough into nine even portions. Place into prepared dish. Cover and rise until doubled in size. Meanwhile, in a small bowl, combine pineapple and 1/4 cup brown sugar. Remove cover on dough. Make a nine large indentations in dough. Fill each indentation with pineapple mixture; set aside. In another small bowl, combine margarine, flour and remaining brown sugar. Mix well. Dollop over top dough in pan. Bake for 20 minutes, or until browned.

Posted: 2/18/2000

Desserts

Rated by 0 users (0.00)

WW Points^* : 4.33

9 servings

Nutrition Facts
Servings Per Recipe 9
Amount Per Serving
Calories 214 Calories from Fat 30 (14%)
% Daily Value *
Total Fat 3g	5%
Saturated Fat 0.3g	2%
Monounsaturated Fat 0.8g
Polyunsaturated Fat 0.8g
Trans Fat 0g
Cholesterol 0g	0%
Sodium 260mg	11%
Potassium 0mg	0%
Total Carbohydrate42g	14%
Dietary Fiber 1g	4%
Sugars 17g
Protein 5g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.