Pineapple Spice Upside Down Cake

Name: Pineapple Spice Upside Down Cake
Yield: 12 servings
Ingredients: 1/2 c light brown sugar, packed; 3 tbsps light margarine, melted; 20 ozs pineapple slices, drained; 18 1/4 ozs spice cake mix; 1 1/4 c pumpkin pie mix; 1/4 c egg whites, slightly beaten; 1 tbsp olive oil; 1 tsp baking powder; 2 tsps cinnamon; 1/2 tsp nutmeg; 1/4 tsp ginger; 1/4 tsp cloves; 4 pcs maraschino cherries, drained and halved

Adapted from Unknown

1/2 c light brown sugar, packed
3 tbsps light margarine, melted
20 ozs pineapple slices, drained
18 1/4 ozs spice cake mix
1 1/4 c pumpkin pie mix
1/4 c egg whites, slightly beaten
1 tbsp olive oil
1 tsp baking powder
2 tsps cinnamon
1/2 tsp nutmeg
1/4 tsp ginger
1/4 tsp cloves
4 pcs maraschino cherries, drained and halved

Preheat oven to 350. Prepare a 13 "x 9" pan with cooking spray; set aside. In a small bowl, combine brown sugar and margarine. Spread to cover pan. Arrange pineapple slices over sugar mixture; set aside. In a mixing bowl, combine cake mix, pumpkin pie mix, egg whites, oil, cinnamon, nutmeg, ginger, and cloves. Mix until well blended. Spread over pineapple slices. Bake for 45 minutes. Cool. Then, invert onto serving platter. Garnish with halved cherries. Cut into squares. Serve warm or cool.

Posted: 11/23/1997

Cakes

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WW Points^* : 5.14

12 servings

Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 252 Calories from Fat 55 (22%)
% Daily Value *
Total Fat 6g	9%
Saturated Fat 1g	5%
Monounsaturated Fat 0.6g
Polyunsaturated Fat 0.6g
Trans Fat 1g
Cholesterol 0g	0%
Sodium 394mg	16%
Potassium 0mg	0%
Total Carbohydrate58g	19%
Dietary Fiber 2g	8%
Sugars 42g
Protein 2g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.