Pizza Salad

Name: Pizza Salad
Yield: 10 servings
Ingredients: 1 lb elbow macaroni, cooked; 1/4 c apple cider vinegar; 2 tbsps olive oil; 2 ozs turkey pepperoni slices; 8 ozs mozzarella cheese, shredded; 2/3 c parmesan cheese; 2 tsps oregano; 1 tsp garlic powder; 1 tsp salt; 1/4 tsp black pepper

Adapted from Taste of Home Magazine

1 lb elbow macaroni, cooked
1/4 c apple cider vinegar
2 tbsps olive oil
2 ozs turkey pepperoni slices
8 ozs mozzarella cheese, shredded
2/3 c parmesan cheese
2 tsps oregano
1 tsp garlic powder
1 tsp salt
1/4 tsp black pepper

In a mixing bowl, combine macaroni, vinegar, oil, and pepperoni; set aside to allow macaroni to cool. In a small bowl, combine cheeses, oregano, garlic powder, salt, and black pepper. Mix well. Stir into cooled macaroni mixture. Cover and chill several hours before serving.

Posted: 7/16/2000

Salads & Dressings

Rated by 2 users (3.50)

WW Points^* : 5.44

10 servings

Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 263 Calories from Fat 66 (25%)
% Daily Value *
Total Fat 7g	11%
Saturated Fat 3g	15%
Monounsaturated Fat 0.4g
Polyunsaturated Fat 0.1g
Trans Fat 0g
Cholesterol 16g	5%
Sodium 483mg	20%
Potassium 0.7mg	0%
Total Carbohydrate37g	12%
Dietary Fiber 2g	8%
Sugars 3g
Protein 12g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.