Praline Cheesecake

Name: Praline Cheesecake
Yield: 16 servings
Ingredients: Crust:; 18 1/4 ozs spice cake mix; 1/2 c light margarine, melted; 1/4 c walnuts, chopped; Filling:; 24 ozs fat-free cream cheese, softened; 1 1/4 c light brown sugar, packed; 2 tbsps unbleached flour; 3/4 c egg whites, slightly beaten; 2 tsps pure vanilla extract; 1/4 c walnuts, chopped; 2 tbsps maple syrup, for glaze

Adapted from Duncan Hines, Treasury Of Baking

Crust:
18 1/4 ozs spice cake mix
1/2 c light margarine, melted
1/4 c walnuts, chopped
Filling:
24 ozs fat-free cream cheese, softened
1 1/4 c light brown sugar, packed
2 tbsps unbleached flour
3/4 c egg whites, slightly beaten
2 tsps pure vanilla extract
1/4 c walnuts, chopped
2 tbsps maple syrup, for glaze

Preheat oven to 350. Prepare a 9" springform pan with cooking spray and flour; set aside. To prepare crust, combine cake mix, margarine, and 1/4 cup walnuts. Mix until well blended. Press into bottom of prepared pan. Bake for twenty minutes. Remove from oven. Increase oven temperature to 450. To prepare filling, combine cream cheese, brown sugar, flour, egg whites, vanilla extract, and remaining walnuts. Pour filling mixture into crust. Bake for seven minutes. Reduce oven temperature to 250. Bake for 35 minutes or until set. Cool completely. Refrigerate two hours or until ready to serve. Brush top with maple syrup.

Posted: 5/10/1998

Desserts

Rated by 0 users (0.00)

WW Points^* : 5.97

16 servings

Nutrition Facts
Servings Per Recipe 16
Amount Per Serving
Calories 268 Calories from Fat 69 (26%)
% Daily Value *
Total Fat 8g	12%
Saturated Fat 1g	5%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 0.8g
Cholesterol 0g	0%
Sodium 497mg	21%
Potassium 0mg	0%
Total Carbohydrate47g	16%
Dietary Fiber 0.3g	1%
Sugars 34g
Protein 8g	1%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.