Praline Pumpkin Date Bread

Name: Praline Pumpkin Date Bread
Yield: 16 servings
Ingredients: 16 5/8 ozs date quick bread mix; 2 tsps cinnamon; 1/4 tsp cloves; 1/4 c walnuts, chopped; 1/2 c canned pumpkin; 3/4 c water; 1 whole egg; 1 tbsp olive oil; Topping:; 1/4 c light brown sugar, packed; 3 tbsps walnuts, chopped; 1 tbsp light margarine, softened

Adapted from Bitsy's Kitchen

16 5/8 ozs date quick bread mix
2 tsps cinnamon
1/4 tsp cloves
1/4 c walnuts, chopped
1/2 c canned pumpkin
3/4 c water
1 whole egg
1 tbsp olive oil
Topping:
1/4 c light brown sugar, packed
3 tbsps walnuts, chopped
1 tbsp light margarine, softened

Preheat oven to 350. Prepare a 8" x 4" loaf pan with cooking spray; set aside. In a mixing bowl, combine quick bread mix, cinnamon, cloves, and 1/4 cup walnuts. Mix well. Add water, egg, and olive oil. Mix until all is moistened. Pour batter into prepared pan. Meanwhile, to prepare topping, combine brown sugar, remaining walnuts, and margarine. Sprinkle over top mixture. Bake for one hour, or until toothpick inserted in center comes out clean.

Posted: 12/26/2002

Breads

Rated by 2 users (3.00)

WW Points^* : 3.32

16 servings

Nutrition Facts
Servings Per Recipe 16
Amount Per Serving
Calories 165 Calories from Fat 40 (24%)
% Daily Value *
Total Fat 5g	8%
Saturated Fat 0.5g	2%
Monounsaturated Fat 0.2g
Polyunsaturated Fat 0.2g
Trans Fat 0.9g
Cholesterol 12g	4%
Sodium 111mg	5%
Potassium 30mg	10%
Total Carbohydrate28g	9%
Dietary Fiber 2g	8%
Sugars 17g
Protein 3g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.