Pretzel Peanut Bark

Name: Pretzel Peanut Bark
Yield: 20 servings
Ingredients: 9 ozs vanilla flavored coating; 9 ozs Baker's white chocolate baking squares; 4 ozs pretzel sticks, broken in half; 10 ozs cocktail peanuts

Adapted from Paula Deen

9 ozs vanilla flavored coating
9 ozs Baker's white chocolate baking squares
4 ozs pretzel sticks, broken in half
10 ozs cocktail peanuts

In a double boiler, melt both types of chocolate until smooth. Add pretzel pieces and peanuts. Mix well. Spoon the mixture evenly onto a baking sheet, lined with wax paper. Refrigerate for 35 minutes, or until chocolate is firm to the touch. Break into small pieces to serve.

Posted: 12/15/2011

Candy

Rated by 1 users (5.00)

WW Points^* : 5.79

20 servings

Nutrition Facts
Servings Per Recipe 20
Amount Per Serving
Calories 247 Calories from Fat 107 (43%)
% Daily Value *
Total Fat 15g	23%
Saturated Fat 7g	35%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g	0%
Sodium 147mg	6%
Potassium 0mg	0%
Total Carbohydrate20g	7%
Dietary Fiber 2g	8%
Sugars 9g
Protein 5g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.