Pumpkin Biscuits

Name: Pumpkin Biscuits
Yield: 15 servings
Ingredients: 2 1/2 cup low-fat baking mix; 1/3 cup instant non-fat milk powder; 1/4 cup light brown sugar, Packed; 1 1/4 tsps pumpkin pie spice; 1 c canned pumpkin; 4 tbsps water

Adapted from Nestle, Inc.

2 1/2 cup low-fat baking mix
1/3 cup instant non-fat milk powder
1/4 cup light brown sugar, Packed
1 1/4 tsps pumpkin pie spice
1 c canned pumpkin
4 tbsps water

Preheat oven to 425. In a mixing bowl, combine baking mix, dry milk powder, brown sugar, and pumpkin pie spice. Mix well. Stir in pumpkin and water just until moistened. On a lightly floured surface, knead dough ten times. Roll dough to half inch thickness. Cut into biscuits. Place biscuits on prepared baking sheet, two inches apart. Bake for ten minutes, or until light brown on top.

Posted: 5/5/2000

Breakfast

Rated by 6 users (3.83)

WW Points^* : 1.90

15 servings

Nutrition Facts
Servings Per Recipe 15
Amount Per Serving
Calories 101 Calories from Fat 14 (14%)
% Daily Value *
Total Fat 1g	2%
Saturated Fat 0g	0%
Monounsaturated Fat 1g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g	0%
Sodium 263mg	11%
Potassium 49mg	16%
Total Carbohydrate19g	6%
Dietary Fiber 1g	4%
Sugars 6g
Protein 2g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.