Pumpkin Cake

Adapted from Duncan Hines, Treasury Of Baking

  • 18 1/4 ozs butter recipe golden cake mix
  • 1 c egg whites, slightly beaten
  • 1 c water
  • 1 c canned pumpkin
  • 1 tbsp olive oil
  • 1 1/2 ozs Dream Whip whipped topping mix, dry
  • 2 tsps cinnamon
  • 1/2 tsp ginger
  • 1/2 tsp nutmeg
  • 1/4 c walnuts, chopped
Preheat oven to 375. Prepare a 13 "x 9" pan with cooking spray and flour; set aside. In a mixing bowl, combine cake mix, egg whites, water, pumpkin, olive oil, whipped topping mix, cinnamon, ginger, nutmeg, and walnuts. Mix until well blended. Pour into prepared pan. Bake for 35 mintues. Cool completely.
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Posted: 11/8/1998
Cakes
Rated by 0 users (0.00)
WW Points* : 5.38
12 servings
Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 250
Calories from Fat 62 (25%)
% Daily Value *
Total Fat 7g 11%
Saturated Fat 2g 10%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 0.4g
Cholesterol 0g 0%
Sodium 226mg 9%
Potassium 0mg 0%
Total Carbohydrate41g 14%
Dietary Fiber 1g 4%
Sugars 26g
Protein 5g 4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.