Adapted from
Duncan Hines, Treasury Of Baking
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18 1/4 ozs
butter recipe golden cake mix
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1 c
egg whites, slightly beaten
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1 c
water
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1 c
canned pumpkin
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1 tbsp
olive oil
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1 1/2 ozs
Dream Whip whipped topping mix, dry
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2 tsps
cinnamon
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1/2 tsp
ginger
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1/2 tsp
nutmeg
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1/4 c
walnuts, chopped
Preheat oven to 375. Prepare a 13 "x 9" pan with cooking spray and flour; set aside. In a mixing bowl, combine cake mix, egg whites, water, pumpkin, olive oil, whipped topping mix, cinnamon, ginger, nutmeg, and walnuts. Mix until well blended. Pour into prepared pan. Bake for 35 mintues. Cool completely.