Pumpkin Frosted Dream Cake

Adapted from The Holiday Cookbook

  • Batter:
  • 18 1/4 ozs spice cake mix
  • 1 1/2 ozs Dream Whip whipped topping mix
  • 1 c fat-free milk
  • 1 c egg whites, slightly beaten
  • 1 tbsp olive oil
  • Pumpkin Frosting:
  • 1 1/2 ozs Dream Whip whipped topping mix, dry
  • 3 ozs butterscotch pudding mix
  • 1/2 c fat-free milk
  • 1 c canned pumpkin
  • 1/4 c walnuts, chopped
  • Frosting:
  • 1 1/2 ozs Dream Whip whipped topping mix
Preheat oven to 350. Prepare two 9" cake pans with cooking spray and flour; set aside. In a mixing bowl, combine cake mix, one and half ounces whipped topping mix, one cup milk, egg whites, and oil. Mix until moistened. Pour evenly into prepared pans. Bake for 30 minutes. Meanwhile, to prepare pumpkin frosting, combine another one and half ounces whipped topping mix, pudding mix, and remaining milk. Mix slowly until well blended. Then, beat again for eight minutes or until soft peaks form. Fold in pumpkin in carefully. Split cooled cake layers and frost each layer with pumpkin frosting. Stack layers on serving plate. Prepare remaining one and half ounces whipped topping mix according to package directions. Frost sides of cake. Sprinkle walnuts over top.
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Posted: 11/2/1997
Cakes
Rated by 0 users (0.00)
WW Points* : 5.38
12 servings
Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 254
Calories from Fat 55 (22%)
% Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 1g
Cholesterol 0.6g 0%
Sodium 446mg 19%
Potassium 0mg 0%
Total Carbohydrate53g 18%
Dietary Fiber 1g 4%
Sugars 32g
Protein 5g 4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
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