Pumpkin Layer Cake

Name: Pumpkin Layer Cake
Yield: 12 servings
Ingredients: Batter:; 18 1/4 ozs yellow cake mix; 3 tsps pumpkin pie spice; 1 c canned pumpkin; 1/2 c water; 1 tbsp olive oil; 1 c egg whites, slightly beaten; Frosting:; 1 1/2 ozs Dream Whip whipped topping mix; 1/4 c powdered sugar; 1/4 tsp cinnamon; 1/4 c candy corn

Adapted from Country Baking

Batter:
18 1/4 ozs yellow cake mix
3 tsps pumpkin pie spice
1 c canned pumpkin
1/2 c water
1 tbsp olive oil
1 c egg whites, slightly beaten
Frosting:
1 1/2 ozs Dream Whip whipped topping mix
1/4 c powdered sugar
1/4 tsp cinnamon
1/4 c candy corn

Preheat oven to 350. Prepare two nine inch round cake pans with cooking spray and flour; set aside. To prepare batter, combine cake mix, pumpkin pie spice, pumpkin, water, oil, and egg whites in a mixing bowl. Mix well. Pour evenly into prepared pans. Bake for 35 minutes. Cool. To prepare frosting, prepare whipped topping mix according to package directions. Add powdered sugar and cinnamon. Beat until stiff. Place one cake layer, top side down, on serving plate; spread with 3/4 cup frosting. Top with remaining cake layer, top side up. Spread sides and top with remaining frosting. Arrange candy corn on top. Refrigerate 30 minutes before serving.

Posted: 10/8/1999

Cakes

Rated by 0 users (0.00)

WW Points^* : 5.06

12 servings

Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 242 Calories from Fat 46 (19%)
% Daily Value *
Total Fat 5g	8%
Saturated Fat 1g	5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g	0%
Sodium 332mg	14%
Potassium 0mg	0%
Total Carbohydrate44g	15%
Dietary Fiber 1g	4%
Sugars 26g
Protein 4g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.