Pumpkin Spice Bars

Name: Pumpkin Spice Bars
Yield: 60 servings
Ingredients: 18 1/4 ozs spice cake mix; 1 whole egg; 3 tbsps light margarine, melted; 8 ozs fat-free cream cheese, softened; 14 ozs fat-free sweetened condensed milk; 15 ozs canned pumpkin; 2 whole eggs; 1/4 tsp salt; 1/2 c walnuts, chopped

Adapted from Quick & Tasty Christmas Gifts

18 1/4 ozs spice cake mix
1 whole egg
3 tbsps light margarine, melted
8 ozs fat-free cream cheese, softened
14 ozs fat-free sweetened condensed milk
15 ozs canned pumpkin
2 whole eggs
1/4 tsp salt
1/2 c walnuts, chopped

Preheat oven to 350. Prepare a jelly-roll pan with cooking spray and flour; set aside. In a mixing bowl, combine cake mix, one egg, and margarine. Mix until well blended. Press into prepared pan. In another mixing bowl, combine cream cheese, sweetened condensed milk, pumpkin, remaining eggs, and salt. Mix well. Pour over crust. Sprinkle walnuts over top. Bake for 30 minutes, or until filling is set. Cool in pan 20 minutes. Chill. Cut into one and a half inch bars.

Posted: 3/20/1999

Desserts

Rated by 2 users (4.50)

WW Points^* : 1.35

60 servings

Nutrition Facts
Servings Per Recipe 60
Amount Per Serving
Calories 63 Calories from Fat 17 (27%)
% Daily Value *
Total Fat 2g	3%
Saturated Fat 0.4g	2%
Monounsaturated Fat 0.2g
Polyunsaturated Fat 0.1g
Trans Fat 0.2g
Cholesterol 10g	3%
Sodium 99mg	4%
Potassium 0mg	0%
Total Carbohydrate12g	4%
Dietary Fiber 0.4g	2%
Sugars 8g
Protein 2g	2%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.