Quick Caramel Pecan Rolls

Name: Quick Caramel Pecan Rolls
Yield: 10 servings
Ingredients: 4 tbsps margarine; 1/2 cup light brown sugar, packed; 2 tbsps corn syrup; 1 tsp cinnamon; 1/2 cup pecans, chopped fine; 10 pcs Grands Reduced Fat Buttermilk biscuits

Adapted from BH&G Step By Step Microwave Cookbook

4 tbsps margarine
1/2 cup light brown sugar, packed
2 tbsps corn syrup
1 tsp cinnamon
1/2 cup pecans, chopped fine
10 pcs Grands Reduced Fat Buttermilk biscuits

In a liquid measure, melt margarine. Add brown sugar, corn syrup, and cinnamon. Cook, uncovered on medium for 70 seconds, or until sugar is dissolved. Spoon two tablespoons mixture evenly into ten microwave-safe muffin pans, sprayed with cooking spray. Sprinkle half tablespoon pecans on top of each. Place one biscuit over nuts in each pan. Cook, uncovered on medium for four minutes, or until biscuits are done. Let stand one minute. Invert on to serving plate.

Posted: 2/23/2012

Microwave

Rated by 0 users (0.00)

WW Points^* : 6.49

10 servings

Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 286 Calories from Fat 151 (53%)
% Daily Value *
Total Fat 14g	22%
Saturated Fat 3g	15%
Monounsaturated Fat 3g
Polyunsaturated Fat 2g
Trans Fat 1g
Cholesterol 0g	0%
Sodium 638mg	27%
Potassium 0mg	0%
Total Carbohydrate38g	13%
Dietary Fiber 2g	8%
Sugars 16g
Protein 5g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.