Adapted from
Cooking Class Cookbook Chocolate Cookies & Brownies
-
18 1/4 ozs
devil's food cake mix
-
1/3 cup
water
-
1/4 cup
margarine, softened
-
1 whole
egg
-
6 ozs
white chocolate chips
-
1/4 cup
walnuts, chopped
Preheat oven to 350. Prepare baking sheets with cooking spray; set aside. In a mixing bowl, combine cake mix, water, margarine, and egg. Add chocolate chips and walnuts. Mix well. Drop by heaping teaspoonfuls of dough two inches apart onto prepared sheets. Bake for 12 minutes, or until set.