Rainbow Cookies

Name: Rainbow Cookies
Yield: 36 servings
Ingredients: 15.25 ozs Confetti white cake mix; 1 1/2 cup unbleached flour; 1/4 cup olive oil; 4 whole egg whites, slightly beaten; 8 ozs vanilla frosting; 1/4 cup Rainbow sprinkles

Adapted from The Pillsbury Company

15.25 ozs Confetti white cake mix
1 1/2 cup unbleached flour
1/4 cup olive oil
4 whole egg whites, slightly beaten
8 ozs vanilla frosting
1/4 cup Rainbow sprinkles

Preheat oven to 375. In a mixing bowl, combine cake mix, flour, oil, and egg whites. Mix well. Stir in sprinkles from the cake mix. Shape dough into one-inch balls. Place two inches apart on prepared baking sheets. With the bottom of the glass dipped in flour, flatten it to 1/4" thickness. Bake for eight minutes or until edges are light brown. Cool completely. Spread frosting over cookies. Immediately top each cookie with a few sprinkles. Allow frosting to set before storing.

Posted: 8/25/1997

Rated by 7 users (4.43)

WW Points^* : 2.49

36 servings

Nutrition Facts
Servings Per Recipe 36
Amount Per Serving
Calories 108 Calories from Fat 37 (34%)
% Daily Value *
Total Fat 4g	6%
Saturated Fat 1g	5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g	0%
Sodium 119mg	5%
Potassium 4mg	1%
Total Carbohydrate17g	6%
Dietary Fiber 0g	0%
Sugars 9g
Protein 1g	0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.