Raisin Pound Cakes

Name: Raisin Pound Cakes
Yield: 32 servings
Ingredients: 18 1/4 ozs yellow cake mix; 1 c sweetened applesauce; 1/2 c water, cold; 2 tbsps olive oil; 1 c egg whites, slightly beaten; 1 tsp cinnamon; 1/2 tsp nutmeg; 1/2 tsp allspice; 1/2 c raisins

Adapted from Quick Cooking

18 1/4 ozs yellow cake mix
1 c sweetened applesauce
1/2 c water, cold
2 tbsps olive oil
1 c egg whites, slightly beaten
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp allspice
1/2 c raisins

Preheat oven to 350. Prepare two 8" x 4" loaf pans with cooking spray; set aside. In a mixing bowl, combine cake mix, applesauce, water, oil, egg whites, cinnamon, nutmeg, allspice, and raisins. Mix until thoroughly combined. Pour batter evenly between prepared pans. Bake for one hour, or until toothpick inserted in center comes out clean.

Posted: 4/3/2003

Breads

Rated by 2 users (4.50)

WW Points^* : 1.81

32 servings

Nutrition Facts
Servings Per Recipe 32
Amount Per Serving
Calories 92 Calories from Fat 21 (22%)
% Daily Value *
Total Fat 2g	3%
Saturated Fat 0.5g	2%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0.2g
Cholesterol 0g	0%
Sodium 122mg	5%
Potassium 1mg	0%
Total Carbohydrate15g	5%
Dietary Fiber 1g	4%
Sugars 9g
Protein 2g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.