Ravioli Bake

Name: Ravioli Bake
Yield: 4 servings
Ingredients: 15 ozs beef ravioli in tomato and meat sauce; 1 c mushrooms, sliced; 1/2 c onions, chopped; 3 ozs mozzarella cheese, shredded; 1/4 tsp Italian seasoning; 1/4 tsp salt; 1/4 c croutons, crushed

Adapted from Microwave Cooking

15 ozs beef ravioli in tomato and meat sauce
1 c mushrooms, sliced
1/2 c onions, chopped
3 ozs mozzarella cheese, shredded
1/4 tsp Italian seasoning
1/4 tsp salt
1/4 c croutons, crushed

In a mixing bowl, combine beef ravioli, mushrooms, onions, cheese, Italian seasoning, and salt. Mix well. Spread in a 1-quart casserole dish. Sprinkle with croutons. Cover loosely and microwave until ravioli mixture is hot, five minutes.

Posted: 8/25/1997

Microwave

Rated by 16 users (4.38)

WW Points^* : 2.63

4 servings

Nutrition Facts
Servings Per Recipe 4
Amount Per Serving
Calories 135 Calories from Fat 31 (23%)
% Daily Value *
Total Fat 4g	6%
Saturated Fat 2g	10%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 4g	1%
Sodium 696mg	29%
Potassium 0mg	0%
Total Carbohydrate19g	6%
Dietary Fiber 2g	8%
Sugars 3g
Protein 7g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.