Adapted from
Pasta!
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9 ozs
frozen chicken ravioli, thawed
-
1 c
bell peppers, chopped
-
1/2 c
light mayonnaise
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1/4 c
fat-free milk
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3 tbsps
yellow mustard
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1 tbsp
olive oil
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1/2 c
celery, sliced
-
1/2 c
onions, chopped
-
1/2 tsp
salt
-
1/4 tsp
black pepper
Cook ravioli according to package directions. Drain and rinse. Meanwhile, combine mayonnaise, milk, mustard, oil, celery, onions, salt, and black pepper in a mixing bowl. Mix until ravioli is well coated. Chill several hours before serving.