Adapted from
Sweet & Easy
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1/4 c
light margarine, cold
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1 c
rolled oats
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18 1/4 ozs
white cake mix
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1 whole
egg
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21 ozs
cherry pie filling
-
1/4 c
rolled oats
-
1/4 c
light brown sugar, packed
Preheat oven to 350. Prepare a 13"x 9" pan with cooking spray; set aside. In a mixing bowl, combine cake mix, margarine, and one cup oats. Mix until crumbly. Reserve one cup crumbs for topping. To remaining crumbs, add egg. Mix until blended. Press into prepared pan. Pour cherry pie filling over crust. Spread to cover. To reserved crumbs , add remaining oats and brown sugar. Sprinkle over cherry mixture. Bake, for 30 minutes or until golden brown.