Ribbon of Cinnamon Cheesecake

Name: Ribbon of Cinnamon Cheesecake
Yield: 16 servings
Ingredients: Crust:; 1 3/4 cups low-fat graham cracker crumbs; 1/4 cup margarine, softened; Filling:; 16 ozs fat-free cream cheese, softened; 1 cup granulated sugar; 1 tsp pure vanilla extract; 24 ozs light sour cream; 3 lg eggs, slightly beaten; 10 ozs cinnamon chips

Adapted from Chocolate for Every Season

Crust:
1 3/4 cups low-fat graham cracker crumbs
1/4 cup margarine, softened
Filling:
16 ozs fat-free cream cheese, softened
1 cup granulated sugar
1 tsp pure vanilla extract
24 ozs light sour cream
3 lg eggs, slightly beaten
10 ozs cinnamon chips

Preheat oven to 350. To prepare crust, combine crumbs and margarine in a mixing bowl. Press mixture evenly onto bottom and two inches up sides of a unprepared 9" springform pan; set aside. To prepare filling, combine cream cheese, sugar, and vanilla extract until smooth. Stir in sour cream. Mix until combined. Pour half the filling into crust in pan. Sprinkle cinnamon chips evenly over filling Carefully pour remaining filling over cinnamon chips. Place entire cheesecake on a baking sheet. Bake for one hour, or until center is set. Cool 15 minutes. Then, loosen cheesecake with a knife. Cool one more hour. Cover and refrigerate for four hours, or overnight.

Posted: 3/15/2012

Desserts

Rated by 0 users (0.00)

WW Points^* : 6.66

16 servings

Nutrition Facts
Servings Per Recipe 16
Amount Per Serving
Calories 287 Calories from Fat 97 (34%)
% Daily Value *
Total Fat 11g	17%
Saturated Fat 6g	30%
Monounsaturated Fat 1g
Polyunsaturated Fat 0.7g
Trans Fat 0.8g
Cholesterol 35g	12%
Sodium 332mg	14%
Potassium 13mg	4%
Total Carbohydrate25g	8%
Dietary Fiber 0g	0%
Sugars 29g
Protein 10g	0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.