Rice Instructions

Name: Rice Instructions
Yield: 6 servings
Ingredients: 2 c water, boiled; 2 tsps salt; 1 c long-grain white rice, uncooked

Adapted from Unknown

2 c water, boiled
2 tsps salt
1 c long-grain white rice, uncooked

In a saucepan, bring water to a boil, about 10 minutes. Stir in salt. Then, add rice. Reduce heat and cover for 20 minutes, or until all water is absorbed. Fluff lightly with a fork. Serve with desired dish.

Posted: 8/25/1997

Pasta, Rice, & Grains

Rated by 4 users (4.25)

WW Points^* : 2.20

6 servings

Nutrition Facts
Servings Per Recipe 6
Amount Per Serving
Calories 113 Calories from Fat 2 (2%)
% Daily Value *
Total Fat 0.2g	0%
Saturated Fat 0g	0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g	0%
Sodium 778mg	32%
Potassium 0mg	0%
Total Carbohydrate25g	8%
Dietary Fiber 0.4g	2%
Sugars 0g
Protein 2g	2%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.