Roast Cajun Potatoes

Name: Roast Cajun Potatoes
Yield: 8 servings
Ingredients: 2 lbs baking potatoes; 1 tbsp olive oil; 2 tsps parsley; 2 tsps cajun seasoning; 1 tsp salt

Adapted from Fat Fighting Foods

2 lbs baking potatoes
1 tbsp olive oil
2 tsps parsley
2 tsps cajun seasoning
1 tsp salt

Preheat oven to 400. Cut each potato lengthwise into eight wedges. Place on unprepared jelly roll pan. Mix potatoes, oil, parsley, cajun seasoning, and salt with hands until evenly coated. Bake for 50 minutes, or until light browned, turning wedges halfway through baking time.

Posted: 3/6/2014

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WW Points^* : 1.73

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 98 Calories from Fat 15 (15%)
% Daily Value *
Total Fat 2g	3%
Saturated Fat 0g	0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g	0%
Sodium 304mg	13%
Potassium 0mg	0%
Total Carbohydrate20g	7%
Dietary Fiber 2g	8%
Sugars 1g
Protein 2g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.