Adapted from
The Hurry Up I'm Hungry Pasta Cookbook
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1 lb
ground chicken breast skinless
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1/2 cup
onions, chopped
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1/2 cup
bell peppers, chopped
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29 ozs
no-salt-added tomato sauce
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1 tbsp
pizza seasoning
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1 1/2 tsps
salt
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1 tsp
granulated sugar
-
1/2 tsp
basil
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1/2 tsp
oregano
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16 ozs
rotini pasta, cooked
In a large skillet, cook chicken, onions, and bell peppers until chicken is no longer pink. Add tomato sauce, pizza seasoning, salt, sugar, basil, and oregano. Mix well. Cook for 20 minutes, or until bubbling. Serve sauce over pasta.