Adapted from
Kraft Foods, Inc.
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15 ozs
vegetarian chili with beans
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4 ozs
salsa
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16 ozs
turkey hot dogs
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8 pcs
hot dog buns
Preheat oven to 350. In a saucepan, combine chili with beans and salsa. Heat ten minutes, or until heated through, stirring occasionally. Place each hot dog into a bun. Top with chili mixture. Wrap filled dogs two at a time in foil. Place wrapped dogs on baking sheet. Bake for ten minutes, or until dogs are heated through. Serve any remaining chili mixture with chili dogs.