Salsa Mac

Name: Salsa Mac
Yield: 8 servings
Ingredients: 1 lb ground chicken breast; 1 cup onions, chopped; 16 ozs salsa; 8 ozs whole wheat elbow macaroni, cooked and drained; 8 ozs Cheez Whiz

Adapted from Velveeta Recipes for People Who Eat Food

1 lb ground chicken breast
1 cup onions, chopped
16 ozs salsa
8 ozs whole wheat elbow macaroni, cooked and drained
8 ozs Cheez Whiz

In a large saucepan, cook chicken and onions until no longer pink. Add salsa and cooked macaroni. Bring to a boil. Reduce heat to low. Cover and simmer for ten minutes. Stir in cheese product until melted and mixed in.

Posted: 8/25/2005

Pasta, Rice, & Grains

Rated by 3 users (5.00)

WW Points^* : 5.42

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 272 Calories from Fat 43 (16%)
% Daily Value *
Total Fat 7g	11%
Saturated Fat 1g	5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 37g	12%
Sodium 695mg	29%
Potassium 0mg	0%
Total Carbohydrate32g	11%
Dietary Fiber 3g	12%
Sugars 6g
Protein 19g	12%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.