Sauerkraut Sausage Bake

Name: Sauerkraut Sausage Bake
Yield: 8 servings
Ingredients: 16 ozs canned sauerkraut, drained; 1/2 cup onions, chopped; 9 ozs turkey kielbasa, sliced; 2 cup mashed potato flakes, prepared

Adapted from Seneca Foods Corporation

16 ozs canned sauerkraut, drained
1/2 cup onions, chopped
9 ozs turkey kielbasa, sliced
2 cup mashed potato flakes, prepared

Preheat oven to 400. Prepare a 2- quart square casserole dish with cooking spray; set aside. In a mixing bowl, combine sauerkraut and onions. Spread into prepared dish. Place sliced sausage evenly over top. Spread prepared mashed potatoes evenly over top. Bake for 35 minutes, or until top is browned.

Posted: 5/1/2014

Casseroles

Rated by 0 users (0.00)

WW Points^* : 1.10

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 65 Calories from Fat 0 (0%)
% Daily Value *
Total Fat 0g	0%
Saturated Fat 0g	0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g	0%
Sodium 12mg	0%
Potassium 0mg	0%
Total Carbohydrate14g	5%
Dietary Fiber 1g	4%
Sugars 1g
Protein 2g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.